Thursday, May 21, 2015

Rosemary and olive oil brown rice quinoa in 20 minutes!

Lately this has been my go to meal for when I need to make a nutritional meal in a hurry.

What you'll need:
A rice cooker
4 cups water
1 cup quinoa
1/2 cup brown rice
1/2 cup lentils
Rosemary
Basil
Turmeric
Salt
Pepper
(Season to taste)
1 tsp lemon juice
1 tsp olive oil
Veggies

Combine all ingredients in rice cooker, everything will come out perfectly tender and delicious. The rosemary pairs great with the lemon and olive oil giving you a savory and wholesome meal!

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