Saturday, December 6, 2014

Gf vegan coconut custard pie

I've been on a pie kick lately,  man do I love pie!  Today I have created the unthinkable,  a vegan, gluten free custard pie that actually tastes good!

What you'll need:

1/4 cup ground flax seed + 1/2 cup warm water
1/2 cup sugar
1 tsp vanilla extract
1/4 tsp sulfur salt
1 can (13.5oz) full fat unsweetened coconut milk
1 - 2 tbsp gf flour mix
1 cup flaked coconut

preheat oven to 400 F
Baked gf pie crust in pie pan until golden brown and firm. Remove from oven and let cool.
Mix flax seed with warm water, set aside. In medium sauce pan, whisk 1 tbsp gf flour with 1/4 cup coconut milk over medium high heat, whisking constantly add rest of coconut milk. Whisk until mixture begins to thicken, remove from heat. Whisk coconut into flax, add sugar, vanilla, and salt, until thoroughly mixed.  Add 1/4 flaked coconut. Pour into prepared pie crust. Top with flaked coconut and bake 20-25 minutes until coconut on top is golden brown. Let cool for 20 minutes in fridge before serving. Enjoy!


No comments:

Post a Comment

Leave a comment! <3.