Saturday, December 13, 2014

Gf vegan flax crispies treats!

You know what I miss?  Rice crispies treats.  You know what I'm allergic to?  Literally everything they're made out of.  Tonight I have created the next best thing, using enjoy life gf flax chia puffs and dandies vegan marshmallows, and you know what?  They're amazing!

Ingredients:

1 bag of Dandies vegan gluten free marshmallows

About 3 tbsp vegan butter

1 box of Enjoy Life flax chia puff cereal

1 tsp vanilla

microwave for about 30 seconds (or heat over medium heat on stove top until melted) quickly pour in cereal, mix and form into pirex pan.  Cool In fridge for at least 10 minutes before serving.  Enjoy! 

Saturday, December 6, 2014

Gf vegan coconut custard pie

I've been on a pie kick lately,  man do I love pie!  Today I have created the unthinkable,  a vegan, gluten free custard pie that actually tastes good!

What you'll need:

1/4 cup ground flax seed + 1/2 cup warm water
1/2 cup sugar
1 tsp vanilla extract
1/4 tsp sulfur salt
1 can (13.5oz) full fat unsweetened coconut milk
1 - 2 tbsp gf flour mix
1 cup flaked coconut

preheat oven to 400 F
Baked gf pie crust in pie pan until golden brown and firm. Remove from oven and let cool.
Mix flax seed with warm water, set aside. In medium sauce pan, whisk 1 tbsp gf flour with 1/4 cup coconut milk over medium high heat, whisking constantly add rest of coconut milk. Whisk until mixture begins to thicken, remove from heat. Whisk coconut into flax, add sugar, vanilla, and salt, until thoroughly mixed.  Add 1/4 flaked coconut. Pour into prepared pie crust. Top with flaked coconut and bake 20-25 minutes until coconut on top is golden brown. Let cool for 20 minutes in fridge before serving. Enjoy!