Being allergic to everything has its difficulties, especially when you crave something like BLTs. For this recipe I used turkey bacon, spinach, and tamatillo with toasted sorghum and home made balsalmic vinegrette, enjoy!
BLT salad (makes one serving)
1 handful of washed fresh spinach
1 tamatillo, chopped into cubes
4 pieces of cooked gf corn free Turkey bacon (I use butterball)
1 tbsp toasted sorghum
A pinch of dried blueberries (optional)
A drizzle of balsalmic vinegrette*
Balsalmic vinegrette (makes a small jar full):
1/2 cup olive oil
1/4 balsalmic vinegar
1 tsp dijon mustard
Salt & pepper to taste
Shake ingredients in a sealed jar. Refrigerate after using, should keep for at least 3 weeks.