Sunday, November 23, 2014

Gf vegan pie crust

Its pie season! Which means a struggle for all of us gluten free folk!  But not anymore,  this pie crust is delicious and simple and will go great with just about every type of pie!

1 cup gf flour mix
1/4 cup soy free vegan butter
1/4 cup cinnamon sugar (equal parts)
Just enough hemp milk to moisten dough

Preheat oven to 350 °

Cut butter into flour and cinnamon sugar,  slowly add hemp milk until you form a light dough.  Line pie pan with dough and add any type of sweet filling! Bake for around 23 minutes.  Enjoy! 

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