Saturday, November 1, 2014

Gf oat free "oatmeal" cookies

One of my favorite type of cookie is oatmeal, I mean who doesn't love the texture and flavor of a good batch of oatmeal cookies?  Since I'm allergic to Oats I made a few changes,  and they turned out delicious (as always)and packed full of vitamins!  These cookies taste like dessert but are nutritional enough for a power bar!

Oat-free oatmeal cookies:
(Makes about 10 cookies)

2/3 cup of dry cream of buckwheat cereal
2/3 cup sugar
1/3 cup gf all purpose baking flour
1/4 cup chia seeds
1/4 cup of flax seed
1/4 cup cinnamon
1/4 cup hemp milk (or other milk alternative) + 1 tbsp
1/4 cup vegan chocolate chips
2 tbsp vegan butter
1 tsp lemon juice
1/2 tsp baking soda
1/2 tsp salt

Preheat oven to 350° F

Mix all dry ingredients,  cut in butter,  add milk & lemon juice.  Mix until mixture  makes a dough like mound.  Separate 1 inch balls and lay about 1.5 inches apart on a baking sheet.  Bake @ 350 for around 15- 20 minutes or until bottoms are slightly browned and stiff.  Remove from oven and let sit at least 10 minutes before removing from baking sheet.  Enjoy!

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