Its pie season! Which means a struggle for all of us gluten free folk! But not anymore, this pie crust is delicious and simple and will go great with just about every type of pie!
1 cup gf flour mix
1/4 cup soy free vegan butter
1/4 cup cinnamon sugar (equal parts)
Just enough hemp milk to moisten dough
Preheat oven to 350 °
Cut butter into flour and cinnamon sugar, slowly add hemp milk until you form a light dough. Line pie pan with dough and add any type of sweet filling! Bake for around 23 minutes. Enjoy!