Lately I've been craving churros, which is a problem for obvious reasons and would probably land me in the hospital. My nutritionist suggested I try more winter squash to get my calories in so the other day I picked up a nice Hubbard squash at the store. After some research I determined that the Hubbard tastes quite a lot like other winter squashes so I decided to make some cinnamon sugar baked fries!
1 Hubbard squash, peeled, slightly softened, and cleaned of seeds
1/2 cup cinnamon
1 cup sugar
Mix cinnamon and sugar together in a bowl, cut squash into fries and dredge through cinnamon mixture. Lay flat on oiled baking sheet. Cook at 400° F for about 8-12 minutes. Salt to taste. Let cool at least 10 minutes before serving. Enjoy!