Tuesday, April 15, 2014

Broccoli & mushroom chickpea tacos

I know it sounds pretty strange right?  Broccoli in a taco?  All I can tell you is that the flavors of this dish meld into a mouth watering fiesta that will be a hit with anyone you make them for!
•Finely chopped broccoli florets (about 1 cup)
•Finely chopped green onions (2 shoots)
• Finely chopped mushrooms (about 1/4 cup)
•Cilantro (optional but adds to the flavors! )
• 2 tbsp Chickpea flour
• 1 tbsp cumin
• 1 tbsp onion flakes
• 1 tsp vegan bouillon
• 1 tsp garlic salt
• 1 tsp paprika
• 1 tsp chili powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 1/4 tsp sugar

Pan fry broccoli, musrooms, and onions on med/ high heat  stirring occasionally until broccoli is par cooked.
Mix seasonings together, sprinkle on top of veggies,  add 1 cup water and cilantro. Mix until thoroughly coated.  Cover and let cook for 5 minutes. If sauce has not thickened up, stir over med/high heat until nice and thick.  Serve on crispy tortillas with tomatoes and olives and enjoy!

No comments:

Post a Comment

Leave a comment! <3.