Saturday, December 14, 2013

Creamy garlic sauce (with a surprising ingredient!)



I'm back! A lot has happened in the past couple months, some bad stuff, some good stuff, and oh yeah, I'm an Oregonian now! =) Oh God how I love it here!

Anyways, you know the sucky part about moving 400 miles away to a new state? It cost A LOT of $$$$! but you know what's kind of great about not having $ to spare? The inspiration I get to be creative! So without further ado:
  Creamy garlic sauce (with a surprising ingredient!) 

What you'll need:
Salt ( to taste) 
Garlic (minced,dried, or powdered to taste)
Water (anywhere from 1/4-1 cup) 
Oh yeah, and the thing that pulls it all together, one crushed bag of: 
Yes, that's right, this amazing, melt in your mouth, creamy delicious alfredo-like sauce is created from one small bag of kale chips! 

Throw it together:
In a medium sauce pan, (over medium heat)  combine the crushed kale chips and water (adding 1/4 cup at first, then 1 tbs more as needed) gently stir until sauce begins to thicken. Add salt and garlic to taste. toss with cooked pasta noodles or spread on sourdough and add some vegan cheese for a gourmet style pizza! 

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