Today was a good day, and on good days I just love to eat yummy holiday-like food that makes me feel all warm inside. Today I got offered my dream job, so I decided to make a celebratory feast. Enjoy :)
Candied acorn squash
(makes 4 servings )
2 acorn squash, halved and cleaned
1 can of your favorite whole berry cranberry sauce
1/4 cup sugar
2 tbsp cinnamon
Pecans or walnuts (optional)
Mix sugar, cranberry sauce, nuts and cinnamon in a bowl, thoroughly clean seeds from squash and spoon cranberry mixture into center. Bake at 375 F for 1 hour, serve with some no-turkey seitan and yummy vegan green bean casserole!
Green bean casserole
3 cans organic green beans
4 tbsp vegan butter
1/4 cup panko
2 cups vegetable bouillon (I use better than bouillon)
Start out with a roux, add 4tbsp vegan butter to a pot. Once melted stir in 1/2 -1cup flour and cook until golden. Add 2 cups vegetable bouillon and bring to a boil while mixing, cook until thick like gravy, remove from heat. In a casserole dish add green beans, layer gravy mixture over green beans until none is left. Top with panko and garlic powder to taste. Cook in oven at 375 F for 1 hour and enjoy!