Monday, April 1, 2013

Vegan Cheddar and Onion Biscuits

today was a soup kind of day,  everyone in the house was feeling tired and had a sore throat, so we made the easiest soup (throw all the veggies in water and boil) simple and delicious.  I felt like it needed something on the side though,  something savoury and salty and crumbly,  something cheddary, yet took little effort to make. So here it is, Cheddar and Onion Biscuits:
preheat oven to 400
part 1
2 cups flour
2.5 tsp baking powder
1/2 tsp salt
1/3 cup vegan butter
3/4 cup non dairy milk
in a large bowl mix dry ingredients thoroughly, mix milk and butter with dry mixture, knead until doughy and even, set aside.
part 2
1/2 cup nutritional yeast
1 tsp onion powder
1 tsp paprika
1-2 tbsp lemon juice
1 chive or green onion finely chopped
mix nutritional yeast with onion powder and paprika with lemon juice until just moist and lumpy (see picture)  add chives and yeast mixture to biscuit dough and knead until just combined.  Make 2 inch balls of dough on a greased baking sheet,  pop in the oven for 15-20 minutes and enjoy!

2 comments:

  1. Looks yummy - can't wait to try all of your recipes!

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    Replies
    1. they're good, I would suggest doubling the recipe though and possibly adding some vegan bacon bits

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