Sunday, March 24, 2013

the most delicious asparagus ever!

truthfully,  I hate asparagus! I have for as long as I can remember,  but the deliciousness I have produced is so amazing that it is now one of my favorite sides! 
how do you turn such a tasteless vegetable into heaven for your mouth?  Here's the recipe:
1 bunch of asparagus,  ends cut, rinsed
oil (we use grapeseed oil)
lemon juice (a generous amount)
garlic powder
saute asparagus on medium heat with oil and lemon juice until browned,  lower heat and add salt,  pepper, and garlic powder,  cover and let summer until just tender. 

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